A new Peruvian Japanese restaurant opens in Dubai

Located in the Address Fountain Views hotel the newest addition to the Dubai skyline dining experience is Nazcaa, a Japanese Peruvian restaurant showcasing its take on Nikkei cuisine.

The new concept is a merge of two cuisines infusing the unique flavours of Peruvian spices with Japanese ingredients and both their techniques blended into a single style for an elevated gastronomical experience. This is what makes Nazcaa one-of-a-kind following its roots and authenticity and identifying as ‘Beyond Nikkei’. In addition to its food, a curated handcrafted beverage menu compliments its cuisine with flavours from Peru and fresh ingredients to tantalise the palate.

Matching its menu’s profile are the impressive interiors of the restaurant embracing the artwork of Nazca culture from the southern coast of Peru. Large designs of linework the size of fields adorn the earth with geometric shapes and animalistic figures, which Nazcaa has embodied throughout the venue.

The restaurant’s entrance resonates the mysterious Nazca lines and its floors, wall panels and lights dazzle the venue with shapes and lines that surround diners in its environment. Accompanying the indoor venue is a terrace that surrounds the restaurant with an infinity pool and incredible views of the Burj Khalifa, its lights and the city itself.

The restaurant has brought vibrant, beautiful plating and cutlery all the way from Peru as well as art pieces handcrafted by Japanese artists, each designed with impeccable attention to detail and creative flair.

“What I most look forward to is seeing the response our guests will have towards the creativity and hard work our team has put into this project. We have created a new concept that allows for a memorable experience, and that we are finally sharing with the city. Our goal for Nazcaa is to become a place where people come not only to celebrate and dine, but where they feel at home in the space we created, and that they will always return to enjoy the ambience, food and our handcrafted beverages,” shared Uros Lukic, General Manager of Nazcaa.