Al Ghurair Centre unveils new Dining District


May 9, 2017 | By RetailME Bureau

One of Dubai’s oldest shopping malls Al Ghurair Centre is now home to a multitude of cuisines – including fast-food and family dining concepts – as part of its new Dining District. Spanning over 91,549 sqft and located on the mall’s ground floor, the new Dining District houses 27 F&B outlets and can accommodate up-to 3,344 people.

Connected to Al Ghurair Centre’s shopping area, which boasts over 360 brands, the Dining District offers an eclectic array of local and international restaurants and cafes to its visitors through Michelin Star Taiwanese concept Din Tai Fung; Japanese restaurants Yakitate and Atisuto; Indian eatery Sangeetha, while more western influenced dining options are Gerard, TGI Fridays, Nandos, Denny’s, Jollibee, All the Perks, Krispy Kreme, Papparoti and Starbucks. Arabic offerings are represented by Kabaji Grill and Bestoon Samad, among many more.

“The F&B sector is becoming an increasingly crucial part of the retail business, therefore to maintain the momentum of our envisioned growth, and to enhance the quality of our offerings, we’ve accommodated the choicest restaurant concepts headed by world-class chefs and highly qualified staff,” says Sultan Al Ghurair, CEO, Al Ghurair Properties.

“Since, our mall is a popular destination for both UAE residents and tourists, it is very important for us to offer a wide range of dining options to cater to many different tastes. We firmly believe the new development will help us reaffirm our position as a vibrant lifestyle-focused and culturally diverse hub,” he adds.

Leveraging the mall’s heritage and prime location in the heart of old Dubai, the dining hub offers visitors both indoor and outdoor seating options, giving the venue a special appeal for those who want to dine alfresco during the winter months.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine