Binghatti Hospitality to expand Aghatti restaurant across UAE


July 12, 2018 | By RetailME Bureau

Binghatti Hospitality, the hospitality arm of Binghatti Holding, unveiled its plan to expand its Aghatti brand of restaurant by opening seven branches in the UAE within the two coming years.

After the success of the Aghatti restaurant in La Mer, Binghatti Hospitality is determined to progressively expand its Aghatti brand all over the UAE during the two coming years to reach the objective of opening seven branches with an investment value of AED20 million.

The Aghatti restaurants offer a range of exclusively Iraqi dishes prepared on site and served in a modern gourmet fine dining atmosphere. In addition to Iraqi dishes, Aghatti restaurants serve up a feast of dishes, salads, appetizers, beverages, pastries, cakes and desserts embodying Middle Eastern delicacies. These gastronomic pleasures will soon be served in seven more locations in Dubai and two in Abu Dhabi.

Sharing his thoughts on the expansion plan of the Aghatti restaurants, Muhammad BinGhatti, CEO of Binghatti Holding, says, “We are proud of the success witnessed in the Aghatti restaurant in La Mer, and we are determined to open more branches of the Aghatti brand during the two coming years. We are eager to take advantage of the great opportunities offered by the UAE’s unique position as a multi-cultural hub of eateries and hospitality. Thanks to the UAE’s progressive leadership, the country’s economic environment offers all the elements required for growth and success.”

What’s more, in an initiative to give back to the society, Binghatti Hospitality is also offering exclusive discounts to the UAE’s military, police and students in Aghatti restaurants, in constant support and appreciation.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine