A new gastropub, Distillery has swung open its doors at the bustling Souk Al Manzil in Downtown Dubai.
Spanning 2,500 sqft, Distillery can seat 100-120 guests. A social space for the city’s intelligentsia, tastemakers, trailblazers and night owls, Distillery promises to be a home to game-changing conversations over gastropub food a good drink.
Distillery’s diverse menu will feature hearty bursts of international flavours with a focus on comfort dishes – including gourmet burgers, meat with a focus on premium secondary cuts and remixed classic gastropub grub. Along with a variety of gastropub dishes, Distillery boasts an impressive range of handpicked spirits, cocktails and craft hops.
“Distillery’s doors are open to everyone. It’s a community space that encourages debate and discussion. We want to be where Dubai’s next social trend is conceived. We want to be where a game-changing idea was sparked. Distillery is where you can catch up with your friends, sink your teeth into a meaty conversation and feel right at home,” says Ralph Homer, CEO & co-founder, Lincoln Hospitality, which is managing Distillery.
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