Dubai’s newest South American social dining venue En Fuego opens in Atlantis, The Palm

Located in Atlantis, The Palm the house of En Fuego promises social dining with a difference complete with immersive high-octane performances and live music paired with colourful costumes and mouth-watering culinary creations. En Fuego, which translates to on fire in Spanish, promises diners an exhilarating and authentic South American experience full of endless surprises.

The new age dining concept captivates guests with bright colours, electrifying acts, ceilings featuring hundreds of objects and distinct pieces transporting them to countries that they have never been before.

Helmed by Columbian native Chef Daniel García En Fuego’s vibrant menu captures the essence that exudes from South America and is guided by García’s vision to showcase Latin America’s most loved dishes – 90% being gluten free – including the continent’s unique techniques and rich history. Beyond the food diners can discover a perfectly paired beverage menu.

Unique to En Fuego is the first-of-its-kind installation the Guacamole Altar where guests can preach to the ‘green gold’. Taking inspiration from a traditional sushi counter this concept showcases the different takes on the avocado mixture.

Storytelling is set over four indoor and outdoor spaces which carry patrons from a vibrant heritage-inspired interior to a lush and tropical covered terrace. En Fuego’s interior is the brainchild of a creative synergy of Solutions Leisure Group and Bishop Design by Paul Bishop. Designed to immerse guests in a sensorial journey through South America, the restaurant’s striking interiors are a visual feast of hundreds of authentic art pieces, artifacts and antiques collected throughout the continent each bringing its unique story and soul to the venue.