Home-grown Rüya restaurant opens in the UK


June 21, 2018 | By RetailME Bureau

Dubai-born restaurant Rüya specialising in Anatolian cuisine has opened in London. Rüya London is located within the Grosvenor House Hotel on iconic Park Lane and represents the next step in accomplishing the brand’s global mission to elevate Anatolian cuisine to an international level.

Commenting on the brand’s second establishment and the first in a major European city, Umut Özkanca says, “We believe there is considerable opportunity to grow the brand internationally and are confident, with our team experience as leading restaurant in the UAE, to introduce the Ruya’s experience to the United Kingdom, and more broadly Europe, for the first time.”

The kitchen at Rüya London is led by executive chef Colin Clague, one of the region’s renowned culinary masters with a reputation of achieving excellence in all that he turns his hand to. Taking his creations from Dubai to London, his contemporary interpretations of traditional Anatolian food is reflected in each dish, which is authentically prepared with a contemporary twist, using ethically sourced produce and with passion and personality.

Beyond London, Özkanca hopes to further showcase the extensive diversity and history of Anatolian cuisine globally, by expanding the restaurant in the future to other gastronomic melting pots such as the US.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /



Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B

Spinneys, the leading premium fresh food retailer, has announced the opening of 

Continue Reading

June 24, 2024 | By RetailME Bureau

Spinneys has announced the launch of The Kitchen by Spinneys, its first-ever 

Continue Reading

May 20, 2024 | By RetailME Bureau




Download Images RetailME Magazine