Kava & Chai opens at Al Seef


August 14, 2018 | By RetailME Bureau

UAE’s home-grown specialty coffeehouse Kava & Chai has announced the opening of its second location at Al Seef, situated on the water front of Dubai Creek. The new location follows the opening of Kava & Chai’s first location earlier this year at American University of Sharjah.

The new location at Al Seef is a destination at the heart of Arabic culture and tradition offering a sense of heritage and nostalgia, where visitors can enjoy a cup of Kava & Chai’s signature tea or coffee on the water’s edge with stunning views of Dubai Creek.

“Through Kava & Chai, we seek to build a home-grown Arab brand of global standards that is inspiring and can portray our culture and traditions in a positive and intimate manner. We want the world to know that coffee roasting and drinking originated in the Middle East, as did the world’s first coffeehouses,” Samer Choucair, vice president of CE-Creates.

The coffeehouse offers a carefully curated menu of coffee and tea to celebrate traditional flavours appealing to both the local population and coffee connoisseurs. Customers can savour a cup of Sao Jose coffee – a single origin coffee with a sugarcane sweetness and nutty chocolate taste that melts like butter in the mouth, served hot or chilled. Or, try the Turkish coffee, prepared in 300-degree sand – the art of coffee making is something Kava & Chai takes seriously.

Kava & Chai brings traditional family recipes and flavours. They have fused the ingredients found on Middle Eastern spice racks and in foodies’ cabinets to make original concoctions with authentic roots. Whether it’s an Aleppo Peppers Turkey sandwich or a Harissa Prawn salad, each recipe celebrates tradition through taste.

However, Kava & Chai isn’t just all about tea and coffee. They’re also committed to promoting sustainable development. From their packaging to uniforms, everything is sourced responsibly, made from renewable materials and recycled efficiency to ensure a better world for future generations.

They also actively seek to work and collaborate with local chefs and artists to promote regional talent and bring back the creative spirit of a traditional coffeehouse. The American University of Sharjah location even features a Hakawati area – a dedicated space for storytellers, poets and musicians to perform regularly.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Lulu and MoIAT join hands to promote UAE-made products

The Ministry of Industry and Advanced Technology (MoIAT) in cooperation with Lulu 

Continue Reading

December 6, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine