Carrefour Central Kitchen is set to offer expanded food options


July 23, 2020 | By RetailME Bureau

Carrefour central kitchen

The newly unveiled Carrefour Central Kitchen is set to offer expanded food options throughout the UAE. The options will include high quality, ready-to-eat and easy-to-cook meals, alongside grab-and-go items, beverages and chopped vegetables.

Spanning approximately 75,350 sqft, the Central Kitchen is a state-of-the-art facility located at the Carrefour Regional Distribution Centre in Jebel Ali. It is set to provide new and better food options, while creating a taste unique to Carrefour, with a head chef regularly preparing and testing new recipes in a purpose-built innovation kitchen. Once fully operational, customers can choose from a selection of 40 meals per day across different cuisines.

Commenting on how Carrefour Central Kitchen is set to offer expanded food options in the UAE, said Hani Weiss, CEO, Majid Al Futtaim Retail, said, “Quality, convenience, safety and wellbeing have become our customers’ top priorities when it comes to the food they consume. The Central Kitchen is the latest effort to cater to this need consistently and guarantees that all of Carrefour’s food items, meals, recipes and inventive flavours have Majid Al Futtaim’s stamp of excellence. This is a testament of our proud record of innovation, customer-centric experiences and high-quality services.”

The Central Kitchen will replace all of Carrefour’s current food-to-go meals from external suppliers with high-quality food made in-house and served across Carrefour stores.

 

For all the latest retail news from the Middle East, follow us on Twitter and LinkedIn, like us on Facebook and subscribe to our YouTube page.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine