Eat Greek Eatery to open in Abu Dhabi


August 23, 2017 | By Rupkatha B

Eat Greek Kouzina, part of Food Fund International, will launch its fourth branch in the UAE and first in Abu Dhabi this September at The Galleria on Al Maryah Island.

Located on the ground floor of the mall next to Bentley Kitchen, the restaurant is designed to give guests a completely authentic experience in a contemporary setting. The new venue has a capacity of 100 guests across its 2500 sqft premises with an option to dine indoors or enjoy stunning views overlooking Abu Dhabi on the outdoor terrace.

The menu will offer classic Greek cuisine with a modern twist, alongside perfectly prepared beverages made to order by the restaurant’s expert mixologists.

“We are thrilled to be launching the fourth Eat Greek restaurant in the UAE on Al Maryah Island and enter this next exciting phase in our successful journey. The Galleria Mall offers an amazing venue, and we get to introduce Eat Greek to a new vibrant city in one of its most beautiful locations. Abu Dhabi is a world-class destination, attracting visitors from across the world and we look forward to welcoming them with our stellar cuisine and outstanding service,” says Argiris Tragoutsis, general manager, Eat Greek Kouzina.

Eat Greek Kouzina will join The Galleria Mall’s restaurant collective, including Zuma, Roberto’s and Bentley Kitchen.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Lulu and MoIAT join hands to promote UAE-made products

The Ministry of Industry and Advanced Technology (MoIAT) in cooperation with Lulu 

Continue Reading

December 6, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine