SIKKA Café launches in La Mer


May 28, 2018 | By RetailME Bureau

Contemporary fusion-cuisine eatery SIKKA Café has opened the doors of its second restaurant in Dubai at La Mer, Meraas’ beach-front destination located in the upscale neighbourhood of Jumeirah.

Following its launch in City Walk, SIKKA Café, whose name in Arabic translates into alleys or pathways, offers a creatively designed ambience that seamlessly blends the flavours of Emirati, Persian and Indian cuisines.

With its rich cultural vibe and breath-taking views of the Arabian Gulf, the restaurant takes visitors on a trip down memory lane as they enjoy its varied fare and alfresco dining experience.

Seating indoor 48 / outdoor 98, the interiors of the multi-cuisine eatery have been meticulously designed to reflect the distinct character of each of its cultures. The restaurant combines vintage antiques with contemporary décor elements in a kaleidoscope of welcoming colours.

Interspersing flavours the Emiratis have enjoyed for years, SIKKA Café offers new interpretations of wholesome traditional cuisines. Some of the mouth-watering authentic dishes on offer include lamb machbous, Persian kebab, onion pakora, butter chicken and seafood delicacies and Persian BBQ Royal platter.

For dessert, diners can choose from baked labneh cheesecake with date jam, Emirati chebab and ferni, a clay-pot baked rice pudding with saffron and rose petal cream. The restaurant also boasts an eclectic drinks menu, serving a choice of traditional coffee and tea, as well as specialty concoctions such as karak frappé with caramel or date syrup and a selection of healthy mocktails.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine