Offering modern European cuisine, Thanani is newest restaurant in Ajman’s Al Zorah Pavilion, which opened its doors yesterday. Diners were treated to a sumptuous array of specialities, a unique European ‘grazing style’ menu, carefully curated by head chef Ricardo Menta.
“Thanani is poised to change the existing landscape of culinary offerings in Ajman and with good reason too. We have a world-class food and beverage menu, an innovative grazing style concept and all of this is enhanced by a captivating view of the Al Zorah Creek. We are looking forward to welcoming both residents from Ajman as well as diners from neighbouring emirates who are eager to retreat from the bustle of everyday life,” says restaurant general manager Amy Siviter Smith.
“Thanani strives to enhance Al Zorah’s sophisticated positioning. The terrace, which overlooks the scenic fairways of Al Zorah’s 18-hole golf course makes it the perfect spot to unwind with family and friends while indulging in good food and a selection of exclusively crafted mocktails,” adds Marwan Al Mazrouei, vice chairman, Maz Investments, the founding group of Thanani.
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