Urban RetrEAT launches green initiative


August 6, 2018 | By RetailME Bureau

This August, diners at Urban RetrEAT – which is located on the first floor of Abu Dhabi’s Yas Mall, close to Ferarri world and Cascade Dining – can avail of 20% off their food bill when they bring their own container, plate, cup or flask to the venue. The offer will run throughout the month, from August 1-31, and is redeemable at all food vendors present in the venue.

The UAE generates more than 6.5 million tonnes of waste per annum, according to Dr Thani Bin Ahmad Al Zeyoudi, Minister of Climate Change and Environment, which is the equivalent of 1.2 to 1.3 kilogram per day – among the world’s highest. As a thriving hub for the community in Yas Mall, Urban RetrEAT has pledged to do its part in the UAE’s efforts to cut down on waste packaging materials such as food boxes, coffee cups as well as cutlery.

Having recently opened its doors to public in June, Urban RetrEAT – the brainchild of foodpreneur Dana Alsharif who is passionate about the food truck industry – has become the go-to destination for foodies in Abu Dhabi. Urban RetrEAT is home to 12 food vendors on rotation every three months. Currently the food concepts at Urban RetrEAT include Sukkar Dose, Joe’s Sliders, Tawa Bakery, Casa Latina, Chez Moe, Piddza, Casa de Churros, Firefly Burger, Hue Pasta, Fatteh O’Salata and Off the Hook.

From briskets and burgers to bubble waffles, seafood and salads to sugar laden deserts and even gluten-free goodies, there’s something for everyone to choose from. There are even vegan and vegetarian options, including salads and arepas.

Alsharif has launched Urban retrEAT as a community to support home-grown talent and give them a platform to boost their business. Alongside the food vendors, the venue also hosts local artists and musicians on a weekly basis.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B

Spinneys, the leading premium fresh food retailer, has announced the opening of 

Continue Reading

June 24, 2024 | By RetailME Bureau




Download Images RetailME Magazine