Zaroob – a concept inspired by the traditional street food vendors found around the Levant region and launched by Zuhour Group in 2010 – has opened its new outlet at Buhaira Corniche on Al Majaz Street in Sharjah. Spanning 300 sqft, the restaurant is situated along the waterfront, a prime location for tourists and residents.
“In any business, it’s important to offer your guests an unforgettable experience, and with our new opening in Buhaira Corniche at Al Majaz, we aim to do so. Zaroob is definitely going to elevate your senses in the sights, sounds, smells and taste arena, ticking all the boxes for a wonderful dining adventure. The new outlet is a pivotal prime location in Sharjah, bringing communities and families together; especially a key Levant demographic based in and around the area,” says Nasser Zuhour chairman and founder of Zuhour Group.
The cuisine is as natural as the setting. The menu at Zaroob offers samplings from all over the Levant region without compensating on the homely flavours. The restaurant will have live cooking stations, an open kitchen and a variety of decorations from the Arab world. The outlet expects to start home delivery services in the locality soon.
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